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Some extraordinary dishes recommended and why it's worth the trip:

 

  • Palette of cheeses and Salumi casalinghi chocolatey

  • Small Emerald garden at Piedmont

  • Carpaccio of Fajardo with salad and Mexican cocoa flakes

  • Aztec Cagliatina

  • Jealousy the Raschera cheese

  • Scalloped buds Bessone sauce

  • Rabbit tenderloin with raspberry vinegar

  • Italian Tagliolini with Porcini Mushrooms

  • Cocoa Gnocchi Castelmagno

  • Ravioli alla San marco

  • Beef Bessone

  • Braised guanciale with cocoa

  • Sausage in red wine and cocoa beans

  • Cottage cheese with fresh chocolates sauces

  • And many other beautiful seasonal and weekly specials

 

The service is discreet and sober, the cutlery, basic but very charming environment!

It's not every day you can eat inside a Museum of chocolate and before you leave you can take advantage of the sales outlet where you can fulfill any desire to purchase.